Steps to Make Ultimate Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Make ready 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Make ready 1/4 cup shredded unsweetened coconut
4. Make ready 1/2 cup baked almonds
5. Make ready 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Make ready As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap this up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!