Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oil-free baked banana donuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil-free Baked Banana Donuts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oil-free Baked Banana Donuts is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Baked Banana Donuts:
- Get 50 grams Flour (or rice flour)
- Get 70 ml ☆Milk (or soy milk)
- Prepare 1 Banana
- Get 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
- Prepare 1/2 tsp to 1 tsp ☆Baking powder
Steps to make Oil-free Baked Banana Donuts:
- Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
- Add all the ☆ ingredients to Step 1 and mix together.
- Spoon the batter into the donut molds.
- Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.
So that is going to wrap this up with this exceptional food oil-free baked banana donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
