Recipe of Super Quick Homemade Oil-free Homemade Peanut Butter Made without Water

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oil-free homemade peanut butter made without water. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-free Homemade Peanut Butter Made without Water is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oil-free Homemade Peanut Butter Made without Water is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oil-free homemade peanut butter made without water using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oil-free Homemade Peanut Butter Made without Water:

1. Get 178 grams Unshelled peanuts
2. Get 40 grams Sugar (or to taste)

Steps to make Oil-free Homemade Peanut Butter Made without Water:

1. Dry-roast the peanuts in a frying pan or oven.
2. The oil from the nuts will emerge when heated, making them easier to process!
3. Put them in the food processor, and mix at high speed.
4. After 1 minute.
5. After 2 minutes.
6. After 3 minutes.
7. After 4 minutes.
8. After mixing for 4 minutes, add the sugar bit by bit.
9. Mix for 30 seconds. It's done when the sugar is mixed in.
10. Put it in a clean jar and store it in the fridge. Made with the amounts listed, it filled one jar perfectly!!
11. It contains no added oil so it's a little on the firm side. Please understand that depending on the peanuts you are using, it might not have a paste-like consistency.

So that’s going to wrap it up with this special food oil-free homemade peanut butter made without water recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!