Steps to Make Quick Grandma Flora's Spiced Applesauce Cake
by Loretta Blair
Grandma Flora's Spiced Applesauce Cake
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma flora's spiced applesauce cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma Flora's Spiced Applesauce Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grandma Flora's Spiced Applesauce Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma flora's spiced applesauce cake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Flora's Spiced Applesauce Cake:
Take cake batter
Take 2 cup unsweetened applesauce
Get 2 tsp baking soda
Make ready 2 1/2 cup granulated sugar
Make ready 1 cup unsalted butter
Prepare 2 large eggs
Prepare 2 cup raisins
Make ready 1 cup chopped pecans
Prepare 4 1/4 cup all-purpose flour
Prepare 1/2 tsp salt
Get 1 tsp ground cloves
Take 2 tsp ground cinnamon
Get 1 tsp ground nutmeg
Make ready 1 tsp baking powder
Make ready 1 cup dark spiced rum(optional)
Get finishing touch
Make ready 1/2 cup powdered sugar
Instructions to make Grandma Flora's Spiced Applesauce Cake:
If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
Sift all dry ingredients together, including spices, except baking soda. Set aside.
Add baking soda to applesauce. Mix well and set aside too.
Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
Add eggs, one at a time until each egg is well incorporated.
Mix in applesauce. This may look broken, it's not.
On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.
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