Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free pound cake with whey. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil-Free Pound Cake with Whey is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oil-Free Pound Cake with Whey is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Prepare 200 grams Pancake mix
- Get 2 Eggs
- Take 200 ml Whey from drained yogurt
- Make ready 80 grams Sugar
Instructions to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that is going to wrap it up for this special food oil-free pound cake with whey recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
