Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free, easy and delicious chapati!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oil-free, Easy and Delicious Chapati! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oil-free, Easy and Delicious Chapati! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
- Make ready 100 grams Whole wheat flour (or cake flour)
- Get 100 grams Bread (strong) flour
- Make ready 100 ml Water
- Make ready 1 pinch Salt
Instructions to make Oil-free, Easy and Delicious Chapati!:
- Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
- Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
- Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
- Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
- They're cooked when they're a bit puffy, and both sides are brown.
- Note: When bubbles appear while cooking, push it down flat with a towel.
So that is going to wrap it up with this special food oil-free, easy and delicious chapati! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
