Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oil-free tomato and cucumber salad with kombu tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oil-free Tomato and Cucumber Salad with Kombu Tea is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Make ready 8 Cherry tomatoes
- Make ready 1 Cucumber
- Make ready 2/3 tsp Kombu tea
- Make ready 1 tsp Vinegar
- Get 1 tsp Mentsuyu or soy sauce
- Get 1 pinch Sugar
- Take 1 tsp Ground sesame (white)
Steps to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Cut the cherry tomatoes in half.
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- Combine all of the ingredients. Chill in the refrigerator and then serve.
So that is going to wrap it up with this special food oil-free tomato and cucumber salad with kombu tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
