Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, oil-free and easy okara banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oil-Free and Easy Okara Banana Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Prepare 100 grams Banana
- Prepare 1 tbsp Rum
- Get 100 grams Fresh okara
- Get 2 Eggs
- Make ready 60 to 70 grams Sugar
- Make ready 100 grams ◎ Cake flour
- Take 4 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Prepare 1 Chocolate bar or chocolate chips
Instructions to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that’s going to wrap it up for this exceptional food oil-free and easy okara banana muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
