Recipe of Ultimate Shorshe Mach Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shorshe mach recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shorshe Mach Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shorshe Mach Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:

1. Take Marination
2. Make ready 1 tbsp Yellow mustard
3. Prepare tbsp Black mustard
4. Prepare 2 Garlic bulb
5. Make ready 1 inch Ginger
6. Prepare 10 Pepper corn
7. Make ready 500 gm Katla fish
8. Make ready 1 tsp Red chili powder
9. Make ready 1/2 tsp Turmeric powder
10. Get To taste Salt
11. Make ready Frying fish
12. Prepare As needed Mustard oil
13. Prepare 1/2 tsp Fenugreek seeds
14. Prepare 5-7 Pepper corn
15. Make ready as needed Water
16. Make ready 3 tsp Marination paste
17. Get 2 tsp Everest fish masala

Steps to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

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