Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic chutney recipe | poondu chutney recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Chutney recipe
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:
- Take 1/2 cup heaped Garlic cloves
- Make ready 2 Tomatoes
- Get 1 1/2 tsp Red chilli powder
- Prepare As per taste Salt
- Prepare To temper-
- Make ready 3-4 tbsp Sesame oil
- Get 1 tsp Mustard seeds
Instructions to make Garlic Chutney recipe | Poondu Chutney recipe:
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan - Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.
So that’s going to wrap this up with this special food garlic chutney recipe | poondu chutney recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
