How to Prepare Super Quick Homemade Asparagus Butter Takikomi Gohan

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus Butter Takikomi Gohan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Butter Takikomi Gohan:

1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
2. Get 2 cups (*180ml cup) Japanese Short Grain Rice
3. Get 1/4 Onion *finely Chopped
4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
5. Make ready 1 clove Garlic *finely chopped
6. Make ready 30 g Butter *cut into small cubes
7. Prepare 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
8. Make ready Freshly Ground Black Pepper

Steps to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap this up with this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!