06/11/2020 14:06

Step-by-Step Guide to Make Speedy Vada Pav Recipe

by Ralph Wolfe

Vada Pav Recipe
Vada Pav Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vada Pav Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vada Pav Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Recipe:
  1. Take 11 Pav
  2. Get 250 gms (4) potatoes, boiled and mashed
  3. Take 75 gms besan/ gram powder
  4. Get 1/2 tsp mustard seeds
  5. Get 1/4 tsp turmeric
  6. Get 1 tbsp chilli power
  7. Prepare 1 inch ginger, finely chopped
  8. Make ready 2 cloves garlic, finely chopped
  9. Take 1/2 coriander leaves, finely chopped
  10. Prepare 1 sprig curry leaves, finely chopped
  11. Prepare 1 pinch hing/ asafoetida
  12. Make ready 1/2 tsp baking soda
  13. Prepare As needed Oil
  14. Take to taste Salt
  15. Make ready As needed Water
Steps to make Vada Pav Recipe:
  1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
  2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
  3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
  4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
  5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

So that is going to wrap this up with this exceptional food vada pav recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!