Step-by-Step Guide to Make Any-night-of-the-week Asparagus and Mushrooms with Lemon Butter Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus and Mushrooms with Lemon Butter Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
2. Take 8 ounces fresh button mushrooms, thickly sliced
3. Prepare 2 cloves garlic, minced
4. Take 1 tablespoon olive oil, I used hot chili infused olive oil
5. Make ready 2 tablespoon heavy cream
6. Get 2 tablespoons chicken broth
7. Take 2 tablespoons fresh lemon juice
8. Prepare 1/2 teaspoon cajun seasoning
9. Make ready to taste salt and pepper,
10. Take 4 tablespoon salted butter, cold cut into cubes
11. Make ready 1 green onion, thin sliced

Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
4. Remove mushrooms and add to asparagus in serving plate
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
7. Turn off heat heat when all of butter is added
8. Pour sauce over asparagus and mushrooms
9. Garnish with green onions and serve

So that is going to wrap it up for this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!