Recipe of Award-winning Shengole Marathi recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shengole marathi recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shengole Marathi recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shengole Marathi recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shengole marathi recipe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shengole Marathi recipe:

1. Prepare 1/4 cup jawar flour
2. Make ready 1/4 cup wheat flour
3. Prepare 1 tbsp - besan
4. Prepare 1/2 tsp ajwain
5. Prepare 1/4 tsp turmeric powder
6. Get 1/2 tbsp oil
7. Take 1 tbsp finely chopped coriander leaves
8. Get 1/4 tsp mustard seeds
9. Get 1/4 tsp cumin seeds
10. Make ready Pinch asafoetida
11. Take 1/2 tbsp red chilli powder
12. Take 1 tbsp goda masala
13. Get 1 glass water

Steps to make Shengole Marathi recipe:

1. Take jawar, wheat flour and besan in a mixing bowl. Add turmeric, ajwain, salt and finely chopped coriander and mix well.
2. Add a little water and make a thick dough. Cover and rest it for 15 minutes.
3. Heat the oil in a pan in low medium flame. Add mustard seeds, cumin seeds, asafoetida.
4. Add red chilli powder, goda masala. Mix well. Fry for a minute. Add water and salt.
5. Let it boil nicely. Take a small ball of dough and roll it into shengoli.
6. When the shengoli is ready, drop them into boiling gravy.
7. Cover and cook for 10 minutes. Now shengoli is ready to serve. Add lemon juice if required.
8. Add oil tadka with garlic or ghee while serving. Serve it with pickle.

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