Simple Way to Make Any-night-of-the-week My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Prepare Hamburgers:
2. Take 500 grams Ground beef
3. Get 2 Onion
4. Get 1 Carrot
5. Prepare 2 Eggs
6. Take 1 dash Panko
7. Prepare 1 dash Salt and pepper
8. Make ready 1 tbsp Butter
9. Prepare For the glazed carrot:
10. Get 1 Carrot
11. Make ready For the hamburer sauce:
12. Get 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Take 100 ml The cooking liquid from the glazed carrots

Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

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