Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, broccoli parmesan snack bar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli Parmesan Snack Bar is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Get 3/4 cup sourdough crumbs
- Make ready 1 cup Broccoli pulse blend into snow flake
- Take 1/4 cup Parmesan cheese grated
- Get 1 Tsp onions finely chopped
- Get 1 teaspoon grounded flaxseeds
- Get 1 large egg
- Make ready 1 pinch salt
- Take 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that is going to wrap it up for this exceptional food broccoli parmesan snack bar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
