Step-by-Step Guide to Prepare Perfect Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Make ready 500 grams Pork shoulder loin
2. Take 2 Japanese leeks (thick ones)
3. Make ready 1 thumb Ginger
4. Get 50 ml each ☆Sake, soy sauce, water
5. Prepare 1 tbsp each ☆Sugar, mirin
6. Take 1 Salt and pepper

Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

So that’s going to wrap it up with this special food easy pork shoulder kakuni (simmered pork cubes) with leeks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!