12/11/2020 23:39

Recipe of Ultimate Grandma Kathy's broccoli-bacon pasta

by Ronald Aguilar

Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma kathy's broccoli-bacon pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grandma Kathy's broccoli-bacon pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Make ready 12 oz gemelli or rotini pasta
  2. Get 2 tbsp salted butter
  3. Prepare 3 cups broccoli florets
  4. Get 1 cup heavy cream
  5. Take 1/4 cup salted butter
  6. Prepare 1 cup finely shredded parmesan
  7. Take 6 oz cooked chicken, chopped
  8. Take 1/2 cup cooked bacon, chopped
  9. Make ready 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

So that is going to wrap it up with this special food grandma kathy's broccoli-bacon pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!