Steps to Make Any-night-of-the-week Broccoli Raisin Slawlad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli raisin slawlad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Raisin Slawlad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli Raisin Slawlad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Raisin Slawlad:

1. Make ready 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
2. Get 1/4 onion, minced (about 1/4 cup)
3. Make ready 1/2 teaspoon kosher salt
4. Prepare 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
5. Make ready 1/8-1/4 teaspoon black pepper
6. Get 1-2 teaspoons sugar, depending on how sweet you like things
7. Prepare 3.5 Tablespoons mayonnaise
8. Get 2 Tablespoons distilled white vinegar
9. Prepare 2 teaspoons vegetable oil

Steps to make Broccoli Raisin Slawlad:

1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
4. Enjoy! :)

So that is going to wrap it up for this exceptional food broccoli raisin slawlad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!