Recipe of Favorite Braised Chinese Pork Belly (easy and delicious)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chinese pork belly (easy and delicious). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Chinese Pork Belly (easy and delicious) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised Chinese Pork Belly (easy and delicious) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):

1. Make ready 600 g pork belly
2. Get 2 spring onion
3. Prepare 7 ginger(thin pieces)
4. Take 1 chili pepper
5. Make ready 3 tbsp soy sauce
6. Prepare 2 tbsp cooking wine
7. Get 1 tbsp crystal sugar

Steps to make Braised Chinese Pork Belly (easy and delicious):

1. Ingredient
2. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
3. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
4. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
5. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
6. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
7. Https://reurl.cc/xKo5V

So that’s going to wrap it up for this special food braised chinese pork belly (easy and delicious) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!