Steps to Prepare Award-winning Kuih Lopes | Coconut Glutinous Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kuih lopes | coconut glutinous rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kuih Lopes

To begin with this recipe, we must first prepare a few ingredients. You can have kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:

1. Make ready 2 cups glutinous rice
2. Prepare Food coloring (typically green)
3. Get 2 cups coconut milk
4. Make ready 1/2 cup water
5. Take 1 tsp pandan flavoring
6. Prepare 1 tsp salt
7. Take 15 tbs muscovado sugar and 1 cup of water
8. Take Grated coconut and some salt

Steps to make Kuih Lopes | Coconut Glutinous Rice:

1. Wash the rice and soak it with food coloring for 3 hours
2. This is how glutinous rice looks like if purchased in my country (Italy)
3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
5. This is the coconut powder I use to make 2 cups of coconut milk.
6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

So that’s going to wrap it up for this special food kuih lopes | coconut glutinous rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!