Simple Way to Prepare Homemade Kuih Talam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuih talam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kuih Talam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kuih Talam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:

1. Make ready Green Pandan Layer:
2. Make ready 70 g rice flour
3. Take 25 g green pea flour
4. Get 25 g tapioca flour
5. Get 90 g sugar
6. Make ready 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Make ready Coconut Cream Layer:
8. Prepare 25 g tapioca flour
9. Get 30 g rice flour
10. Make ready 15 g green pea flour
11. Get 3 g salt
12. Get 150 g coconut milk
13. Take 200 g water

Steps to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap it up with this special food kuih talam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!