Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fattoush salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fattoush Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fattoush Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush Salad:
Get Salad dressing
Make ready 2 tsp sumac soaked in 2 tsp warm water
Prepare Juice of 1 small lemon
Get Pinch sugar
Prepare 1 garlic clove crushed
Get 1 tsp white wine vinegar
Take 1 tsp finely chopped mint
Take 50 mls olive oil
Get Pinch salt
Make ready Salad
Make ready 3 large tomatoes
Prepare 1/3 of a cucumber
Make ready 1 Gem lettuce
Prepare 1 Romaine lettuce
Prepare 1 small bunch flat leaf parsley
Make ready 1/2 small bunch of mint leaves
Prepare 3 spring onions
Prepare 3 pitta breads
Make ready Olive oil
Make ready Zaatar for sprinkling
Instructions to make Fattoush Salad:
Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
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