Recipe of Perfect Singaporean Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Singaporean Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Singaporean Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook singaporean rice using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

1. Prepare Chicken marination
2. Get 500 g boneless chicken
3. Make ready 2 tbsp Ginger Garlic Paste
4. Get 1 tbsp red chili powder
5. Take 1 tbsp black pepper
6. Make ready 1 tbsp salt
7. Make ready 2-3 tbsp lemon juice
8. Take 3-4 tbsp cooking oil for fry
9. Get For Vegetables
10. Make ready 1 cup carrot
11. Get 1 cup cabbage
12. Take 1 cup capsicum
13. Prepare 1/2 tsp black pepper
14. Take salt for taste
15. Get 2-3 tbsp cooking oil for fry
16. Make ready For rice
17. Make ready 1/2 Kg rice
18. Make ready 1-2 tbsp salt
19. Get water for boiling

Steps to make Singaporean Rice:

1. Sb se pehly chicken ko marinate karen gy, to sb se pehly ak bowl mein chicken dalen, sath hi lehsan agrak ka paste, lal mirch, kali mirch namak or lemon juice dal ke mix karen or cover kar ke rakh dein 30 mint take,
2. Jab take chicken marinate ho ga tab take ham vegetables taiyar kar lety hn, to ab se pehly ak pan mein cooking oil dalen then us mein gajar dal ke 1-2 mint fry karen 1-2 mint bad us mein shimla mirch or band gobhi dalen or sath hi namak or kali mirch dal ke 1-2 mint mazeed fry karen,
3. Ab rice ko boil karne ke liy sb se pehly patili mein pani dalen, phir is mein namak or cooking oil dal ke ubal ane take pakaen, jab is mein ubal a jaey to rice dal dein or ubal lein,
4. Ab marinate kiey hue chicken ko fry karen 6-8 mint.
5. Ab serving ke liy tray mein sb se pehly boiled rice dalen, then us ke uper fry ki hue vegitables, or last mein chicken dalen, mazeedar Singaporean Rice taiyar hn.

So that is going to wrap it up for this exceptional food singaporean rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!