Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katsu Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Katsu Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry:
- Take 4 Tonkatsu (Fried Pork Cutlet)
- Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Take 4 Servings Freshly Cooked Rice
- Make ready <Curry Sauce>
- Get 1 tablespoon Oil
- Prepare 1-2 Onions
- Make ready 1-2 Potatoes
- Get 1 Carrots
- Take 550 ml Water *OR follow the instruction on the Curry Roux box
- Get 90-100 g Curry Roux
Steps to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
So that’s going to wrap this up for this special food katsu curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
