06/10/2020 11:23

Recipe of Homemade Easy Layered and Steam-Cooked Cabbage and Pork

by Eula Miller

Easy Layered and Steam-Cooked Cabbage and Pork
Easy Layered and Steam-Cooked Cabbage and Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy layered and steam-cooked cabbage and pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Layered and Steam-Cooked Cabbage and Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Layered and Steam-Cooked Cabbage and Pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy layered and steam-cooked cabbage and pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered and Steam-Cooked Cabbage and Pork:
  1. Take 1/2 Cabbage
  2. Prepare 300 grams Pork (this time, sliced)
  3. Take 2 to 3 tablespoons Olive oil
  4. Make ready 1 Krazy Salt (if not, salt and pepper)
  5. Take 1 clove Garlic
  6. Take 3 tbsp White wine (or cooking sake)
Instructions to make Easy Layered and Steam-Cooked Cabbage and Pork:
  1. Chop cabbage roughly, and garlic finely. Spread out the meat. Stack pot in this order: cabbage, meat, cabbage, meat… etc.
  2. Make sure it's topped with meat. Add garlic, Krazy Salt, olive oil, and drizzle some white wine. Cover the pot…
  3. When it boils, keep simmering the cabbage and pork for 10 minutes over low heat. Some soup will come out of the cabbage. It's done when the meat on top has been cooked through.
  4. Also serve with your favorite sauce. The sauces that are pictured are: (left) 2 tablespoon balsamic vinegar, 1 tablespoon sugar, 3 tablespoon olive oil, and (right) 1 tablespoon miso, 2 tablespoon ground sesame seeds, 2 tablespoon ponzu, and 3 tablespoon vinegar.
  5. Also tastes refreshing with some sudachi mayonnaise sauce. This sauce seems to work well with anything.
  6. Miso mayonnaiseis a hit with the kids. You can prepare some with 3 tablespoons miso, 2 tablespoons mayonnaise, and 1 tablespoon of sugar. - - https://cookpad.com/us/recipes/148796-mayonnaise-miso-dressing-just-mix

So that is going to wrap it up for this special food easy layered and steam-cooked cabbage and pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!