Recipe of Award-winning Singaporean Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, singaporean rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Singaporean Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Singaporean Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have singaporean rice using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice:

1. Get 1/2 kg chicken boneless cubes
2. Take 2 tbsp ginger Julian cut
3. Get Half cup ketchup
4. Take 1 tsp soya sauce
5. Prepare 2 tbsp chilli sauce
6. Get Half Cabbage
7. Get 2 Capsicum
8. Prepare 2 carrots
9. Take French Fries
10. Take 1 cup oil
11. Prepare 1 cup boiled spaghetti
12. Get 1/2 kg rice
13. Get For Dressing
14. Prepare 1/4 cup mayonnaise
15. Make ready 1/2 cup cream
16. Make ready to taste Salt
17. Make ready 3 tbsp ketchup
18. Prepare 1 tsp black pepper powder
19. Prepare 1 tsp red chilli flakes

Steps to make Singaporean Rice:

1. Take oil in a pan and heat it.
2. Fry vegetables and dish out.
3. Fry the garlic.
4. Add chicken and fry few minutes.
5. Add soya sauce,chilli sauce and ketchup.
6. In a bowl add mayonnaise,cream, ketchup,salt, black pepper,red chilli flakes and mix well.
7. Take a serving tray.
8. Make a first layer of rice.
9. The second layer of chicken sauce.
10. Third layer fried vegetables,then French Fries and spaghetti.
11. Add creamy dressing on it.
12. Serve hot and enjoy.

So that’s going to wrap it up with this special food singaporean rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!