Recipe of Award-winning Simple breaded pork chops

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple breaded pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple breaded pork chops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple breaded pork chops is something that I’ve loved my entire life. They are nice and they look fantastic.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops.

To begin with this particular recipe, we must prepare a few components. You can cook simple breaded pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple breaded pork chops:

1. Make ready 2 lb thin cut pork chops (i use very thin chops)
2. Take 1 1/2 cup flour
3. Prepare 1 1/4 tbsp lawry's seasoned salt
4. Make ready 1 tbsp lawry's garlic salt
5. Take 1 salt & pepper
6. Get 1 enough veg oil for frying chops

Place enough flour to coat pork chops in a pie pan or flat dish. Just something simple like these crispy breaded pork chops. The kind that still has a little bit of oil on the outside and doesn't need any sauce… To make your own crispy breaded pork chops, you'll need to set up a simple assembly line with flour (optional), an egg wash and toasted bread crumbs. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion.

Instructions to make Simple breaded pork chops:

1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

The kind that still has a little bit of oil on the outside and doesn't need any sauce… To make your own crispy breaded pork chops, you'll need to set up a simple assembly line with flour (optional), an egg wash and toasted bread crumbs. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. I remembered when I attempted to cook breaded pork chops for the first time. it was a total failure.

So that is going to wrap this up with this exceptional food simple breaded pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!