How to Make Favorite Singapore Rice Conjee

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, singapore rice conjee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore Rice Conjee is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Singapore Rice Conjee is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook singapore rice conjee using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Rice Conjee:

1. Make ready 1 cup Rice -
2. Get Ginger Julienne - few
3. Make ready to taste Salt
4. Get 1 litre Vegetable stock -
5. Make ready 1 tbsp Sesame oil -
6. Prepare 1 cup Cabbage Shredded -
7. Make ready 2 no Green chili finely sliced -
8. Prepare 3 cloves Garlic chopped -
9. Make ready 1/2 cup Spring onions chopped finely -
10. Make ready 1 tbsp onions Sliced and fried (optional) -
11. Take 2 no Red chili finely sliced -
12. Make ready to taste Soy sauce -

Instructions to make Singapore Rice Conjee:

1. 1/. Clean the rice thoroughly, add the ginger julienne, salt and pressure cook the rice with 6 cups of water. (After 3 whistles lower the heat and simmer for about 10 min.). Remove from heat. Cool. Add of vegetable stock (4 cups) to this broth and cook for until it starts to boil. Remove from heat and set aside. Add less water to the rice while cooking if you want a thicker soup.
2. 2/. In the meanwhile heat 1 tsp oil in a saucepan add the shredded cabbage, chopped garlic and green chilies, salt to taste and stir fry until the cabbage is cooked but is still crisp. Transfer to a platter.
3. 3/. Reheat the saucepan with another tsp of oil and stir fry the chopped spring onions for a min. Transfer to the platter and set aside.
4. 4/. Pour the rice broth into a soup bowl top it with the toppings and a few drops of soy sauce and serve hot.

So that’s going to wrap this up for this special food singapore rice conjee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!