Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, singapore nasi goreng. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singapore nasi goreng is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Singapore nasi goreng is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook singapore nasi goreng using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore nasi goreng:
- Make ready 2 cups basmathi rice
- Make ready 100 ounces anchovies
- Get 1 number onion
- Prepare 2 tablespoons chilli flakes
- Make ready 4 tablespoons oil
- Make ready to taste salt
- Get 1 or 2 numbers egg
Steps to make Singapore nasi goreng:
- Cook the basmathi rice and keep aside.
- In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt
- Finally add in the cooked basmathi rice and stir fry for 3-4 minutes.
- Serve hot with Fried Chicken, cut cucumbers etc
So that is going to wrap it up for this exceptional food singapore nasi goreng recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
