Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, singapore dry noodle (mee pok). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singapore Dry Noodle (Mee Pok) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Singapore Dry Noodle (Mee Pok) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Get 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Get garnish
- Prepare 1 tbsp scallions
- Make ready sauce
- Get 1 tsp each dark sauce and light sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp each chili sauce and sweet thai chili sauce
- Take 1 dash pepper
- Prepare LG FRIED ANCHOVIES (IKAN BILIS)
- Get 1 tbsp deep fried anchovies
Steps to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
So that is going to wrap this up for this special food singapore dry noodle (mee pok) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
