Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hokkien mee with roasted pork and scallop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hokkien Mee With Roasted Pork And Scallop is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Get 800 grams yellow noodle
- Prepare 10 Scallop
- Prepare 2 cup cooked roasted pork
- Make ready 1 1/2 cup any stock or water
- Prepare 3 tbsp dark soy sauce
- Prepare 3 tbsp light soy sauce
- Prepare 3 tbsp Of Oyster sauce
- Take 1 /2 tbsp Of sugar
- Get 2 tbsp pounded garlic
- Make ready 2 tbsp pounded shallot
- Make ready 1 small red Chili pepper
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
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