Step-by-Step Guide to Make Super Quick Homemade Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Prepare 2 slice rye bread
2. Take 135 grams corned beef (sliced)
3. Prepare sauerkraut
4. Make ready Russian dressing, Thousand Island, or horseradish
5. Prepare 2 slice cheese (preferably Swiss)
6. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil
7. Take salt & pepper to season

Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

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