How to Make Perfect Carrot And Sour Plum In Pork Soup
by Brandon Anderson
Carrot And Sour Plum In Pork Soup
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot and sour plum in pork soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot And Sour Plum In Pork Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot And Sour Plum In Pork Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot And Sour Plum In Pork Soup:
Prepare 1 kg pork rib and bone
Make ready 1 1/2 liter water
Make ready 4 medium carrots
Make ready 10 dried sour plum /suan mei
Make ready 1 small dried tangerine peel
Steps to make Carrot And Sour Plum In Pork Soup:
Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
So that is going to wrap this up for this exceptional food carrot and sour plum in pork soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!