How to Make Award-winning Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Take 10 eggs
2. Take 2 lbs bacon
3. Take 2 cans your favorite corned beef hash
4. Prepare Salt to your taste
5. Prepare Pepper to your taste
6. Make ready Basil to your taste
7. Make ready 2 teaspoons oil

Steps to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Pull the bacon out of the pack slice it in half
2. Turn your pan on medium high heat and start layering your bacon in
3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
4. Flip your bacon when needed keep layering till your on your last batch
5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
7. Once all your food is done get a plate and enjoy your meal!

So that’s going to wrap this up with this exceptional food christmas brunch eggs,bacon,corned beef hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!