Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corned Beef and Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
Get 1 Corned Beef brisket (with the spice packet)
Prepare 1 (12 oz) Guinness black lager beer
Get 2.5 cups Water
Get 1 Onion sliced
Make ready 6 Garlic cloves smashed
Make ready Creole mustard
Get 3 Tblsp butter
Take Carrots
Take Red potatoes (small)
Prepare Green Cabbage sliced
Take Thyme
Take Bayleaves
Get Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
Place the onion, garlic, and butter in the pot
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY šš
Don't forget to cut against the grain !!
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