How to Prepare Speedy Corned Beef & Potato Salad
by Owen Barton
Corned Beef & Potato Salad
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef & potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef & Potato Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef & Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have corned beef & potato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef & Potato Salad:
Take 1 C mayonnaise
Make ready 1/2 lb corned beef; medium dice
Take 1 lb cooked red potatoes; quatered
Make ready 4 cloves garlic; creamed
Prepare 4 oz swiss cheese; small dice
Make ready 1 bunch scallions; 1/4" bias cut
Make ready 1 stalk celery; small dice
Make ready 1/4 C country dijon mustard
Make ready 1/4 C grated parmesean
Make ready 1 large pinch kosher salt & black pepper
Steps to make Corned Beef & Potato Salad:
Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
In a large mixing bowl combine remaining ingredients and mix together.
Add dressing and mix well. Store in fridge up to 3 days.
So that is going to wrap it up for this exceptional food corned beef & potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!