Steps to Make Perfect Classic Belgian Waffle

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic belgian waffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Classic Belgian Waffle is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Belgian Waffle:

1. Prepare 2 1/4 Cups All Purpose Flour
2. Get 1 Tablespoon Baking Powder
3. Take 3 Tablespoons Sugar
4. Get 1/2 Teaspoon Salt
5. Prepare 1 Teaspoon Cinnamon
6. Make ready 2 Large Eggs Separated
7. Prepare 1/2 Cup Vegetable Oil
8. Take 2 Cups Milk
9. Get 1 Teaspoon Vanilla Extract

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up for this special food classic belgian waffle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!