Easiest Way to Prepare Award-winning Creamy squash and sweetcorn curry - vegan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy squash and sweetcorn curry - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy squash and sweetcorn curry - vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Get 1 butternut squash
2. Make ready 4 tbsp olive oil
3. Take Sea salt
4. Get 1 x 340g can sweetcorn, drained
5. Make ready 1 onion, peeled and finely chopped
6. Take 3 garlic cloves, peeled and crushed
7. Make ready 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Get 2 tsp ground turmeric
9. Prepare 1 tsp garam masala powder
10. Take 1 x can 400 ml coconut milk
11. Prepare Juice of 1 lemon
12. Prepare Fresh coriander to garnish

Steps to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

So that’s going to wrap it up with this exceptional food creamy squash and sweetcorn curry - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!