Recipe of Award-winning Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Get 1.5 cup Quinoa
2. Take 2 tbsp Oil
3. Make ready 1 Bay leaf
4. Prepare 1 inch bit Cinnamon
5. Make ready 5 Cloves
6. Take 2 Cardamom
7. Make ready 1 Star Anise
8. Take 1 tbsp Grated Ginger
9. Get 4 Green Chilli (Slit Vertically)
10. Get 1 cup diced Chayote/Chow Chow
11. Take 1 cup Cauliflower Florets
12. Take 1/4 cup Mint Leaves
13. Get 2 cup Water
14. Get 1 cup Coconut Milk
15. Get 2 tsp Salt
16. Make ready For garnishing
17. Prepare 5 English Cucumber (Sliced)
18. Make ready 4 Kiwi (Sliced)
19. Get 2 Yellow Bell Pepper (Julienne)
20. Take 2 Red Bell Pepper (Julienne)

Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Wash the quinoa. Set aside.
2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
3. Stir in the grated ginger and slit green chilli. Saute.
4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
5. Add 2 cups water and 1 cup coconut milk.
6. When it comes to a boil, add the washed quinoa.
7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

So that is going to wrap it up with this special food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!