Steps to Prepare Ultimate Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, florida beef n' bean chili (quick version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Florida Beef n' Bean Chili (Quick Version) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):

1. Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
2. Prepare Whole Sweet Onion (Chopped)
3. Make ready Garlic (1 Minced Clove)
4. Prepare Jalapeño (Minced)
5. Prepare 1/2 Poblano Pepper (Minced)
6. Make ready 2 lbs Ground Beef
7. Make ready 60 oz Tomato Juice
8. Get 2 Tomatoes (Diced)
9. Prepare 16 oz Kidney Beans
10. Make ready 16 oz Pinto Beans
11. Get 8 oz Chickpeas
12. Get 2 tsp Condensed Chicken Bullion
13. Prepare 2 tbsp Brown Sugar
14. Take 3/4 tsp Basil
15. Take 1/4 tsp White Pepper
16. Prepare 1/4 tsp Chili Powder
17. Take 1/4 tsp Salt
18. Get 1/8 tsp Ground Cumin
19. Make ready 3 oz Orange Juice
20. Make ready 1 oz Hot Sauce
21. Take (Optional) Cheddar Cheese, Sour Cream, Chives

Instructions to make Florida Beef n' Bean Chili (Quick Version):

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
6. Bring the chili to a boil, then reduce heat to a simmer.
7. Add the diced Tomatoes and Orange Juice.
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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