Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and pulled pork potato bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato and Pulled Pork Potato Bake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Prepare 500 g pulled pork
- Make ready 400 ml passata
- Get 1 onion chopped
- Get 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Take 1 tsp oregano
- Get 1 tsp basil
- Make ready 500 g potatoes finely sliced
- Prepare 250 ml dairy free cream
- Take 50 g dairy free cheese grated
- Prepare salt and pepper for seasoning
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
So that’s going to wrap it up for this exceptional food tomato and pulled pork potato bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
