Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy garlic prawns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Garlic Prawns is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Garlic Prawns is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Prawns:
Prepare 500 g Uncooked Prawns
Get 1 Onion *finely chopped
Make ready 2 cloves Garlic *finely chopped
Prepare 30 g Butter
Take 3 tablespoons Plain Flour
Get 1/4 cup White Wine
Make ready 1 cup Chicken Stock OR Seafood Stock
Prepare 1/8 teaspoon Ground Chilli *OR as required
Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
Get White Pepper *OR Black Pepper
Take 1/2 cup Cream
Make ready 2 tablespoons chopped Parsley
Make ready Freshly Cooked Rice OR Crusty Bread to serve
Steps to make Creamy Garlic Prawns:
Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
Add Ground Chilli, and season with Salt and Pepper to taste.
Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
Serve with freshly cooked rice OR nice crusty bread.
So that’s going to wrap it up for this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!