Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Take 120 grams ・Bean sprouts
- Take 1 tbsp ・Ground sesame seeds
- Prepare 1 tbsp ・Soy sauce
- Take 1 tsp ・Vinegar
- Get 1 tsp ・Maple syrup
- Take 1 dash ・Salt
Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Stir-fry the bean sprouts for about 5 minutes.
- Transfer into a sieve, and let them cool at room temperature.
- Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
- Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.
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