Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Curry Dry (Koru Shaak) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Curry Dry (Koru Shaak) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Take 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Make ready 1/2 tsp whole cumin
- Take 1/2 tsp whole mustard seeds (Rhy)
- Prepare 1/2 tsp Asafoetida (Hing)
- Take Chilli powder to taste (1tsp)
- Prepare 1/2 tsp Tumeric
- Get 1 tsp Cumin
- Get Salt to taste (3/4tsp)
- Get Splash lemon but it’s optional
- Make ready 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
So that’s going to wrap this up for this special food potato curry dry (koru shaak) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
