Simple Way to Prepare Favorite Grilled lemon sole with tapenade and baby potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled lemon sole with tapenade and baby potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

1. Make ready Lemon sole
2. Get Sea salt
3. Take Olive oil to brush the fish
4. Take 150 g baby potatoes
5. Take Tapenade
6. Make ready 40 g sundried tomatoes
7. Take 25 g good quality green olives
8. Get 25 g good quality black olives
9. Prepare Handful spinach
10. Make ready 1 tbsp lemon juice
11. Prepare 1 minced garlic glove
12. Take Pinch black pepper
13. Make ready Pinch sea salt
14. Prepare 1 tsp balsamic vinegar

Instructions to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside.
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
3. Seperate the fish fillet by going with a sharp filleting knife along the bones.
4. Brush the fillets with the olive oil and sprinkle with the sea salt
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
7. Plate it up

So that is going to wrap it up for this special food grilled lemon sole with tapenade and baby potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!