How to Make Quick Quick & Simple Goulash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick & simple goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick & Simple Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick & Simple Goulash is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Simple Goulash:

1. Make ready 1.5 lb ground beef
2. Take 2 cans diced tomatoes, approx 30oz
3. Take 1 tbsp chili powder
4. Take 5 cloves garlic, or approx 2 tsp granulated garlic
5. Take 1 tsp paprika
6. Make ready 1 tsp black pepper
7. Get Pinch sugar
8. Take to taste Salt
9. Take .5 tsp cayenne pepper
10. Prepare 1 cup water
11. Get 2 cups macaroni noodle

Instructions to make Quick & Simple Goulash:

1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
6. Let stand a few minutes, then serve.

So that’s going to wrap it up with this special food quick & simple goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!