22/10/2020 04:43

Recipe of Speedy Leek and Potato Soup

by Sylvia Stephens

Leek and Potato Soup
Leek and Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leek and Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato Soup:
  1. Prepare 1 large onion
  2. Get 2 garlic cloves
  3. Get 1 tbsp olive oil
  4. Prepare 3 slender leeks (350 g)
  5. Prepare 2 medium potatoes (350 g)
  6. Prepare 800 ml vegetable stock
  7. Take 150 ml milk
  8. Get Salt and Pepper
Instructions to make Leek and Potato Soup:
  1. Heat the oil in the pan and fry the onion and garlic for 3 min.
  2. Add the leeks and cook for 3 min more stirring regularly.
  3. Add the potatoes and cook for 2mins.
  4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
  5. Remove pan from the hob and stir in the milk
  6. Leave to cool for 15-20 min then blend until smooth and season.

So that’s going to wrap it up with this exceptional food leek and potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!