Easiest Way to Prepare Homemade Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Get 1 jar (16 oz) Your Favorite Marinara Sauce
3. Prepare 8 Cloves Minced Garlic
4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Prepare 1 can (16 oz) Quartered Artichokes [drained]
6. Prepare 2 tablespoons Sun Dried Tomatoes [in oil]
7. Take 1 can (8 oz) Sliced Black Olives [drained]
8. Make ready 2/3 Cup Diced Celery [with leaves]
9. Get 2/3 Cup Chopped White Onions
10. Make ready 1 Box Fresh Sliced Mushrooms
11. Make ready 1 (8 oz) Can Sliced Black Olives
12. Get 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Take 1 tsp Dried Italian Seasoning
15. Make ready 2 tbsp Granulated Sugar
16. Take Black Pepper & Salt [to taste]
17. Make ready 1 LG Bay Leaf
18. Make ready as needed Fresh Parsley [garnish]
19. Take 1 LG Loaf Garlic Bread [baked]
20. Make ready as needed Baking Soda [to reduce any acidity]
21. Get as needed Pasta Noodles [optional]

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that is going to wrap this up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!