Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey-barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey-Barley Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Get 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up with this special food turkey-barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
